An interesting comment if one looks at what aboriginals did in Australia to get their food, detoxifying dangerous foods by boiling or washing or other processing, was quite routine. Cooking certainly causes changes in the chemical structure of foods. How important this may be, neither Dr. Pluta nor the Paill Spectrum model would hazard a prediction.

 The Spleen likes cooked – not raw.

The spleen likes warm or hot – not cold.