Muesli Macaroons

• 1 egg
• 150 g of sweetened condensed milk
• 1 ½ cups of shredded coconut
• 2 cups of gluten free muesli
• 40 g of glace cherries chopped
• 1 teaspoon almond meal

Preheat oven to 150 C
Margarine line a baking tray

Beat egg whites till from then blend in egg yolk
Mix all ingredients in together: first adding the condensed milk then the other ingredients
Place spoonfuls of the mix onto paper cups on the  baking tray,
Bake until golden brown, should
be about 15 minutes.
Place a dob of dark chocolate
on top after cooking (optional)