Strawberry Cheesecake

• 1 packet of sweet gluten free rice
  cookies
• 1 teaspoon cinnamon
• ¼ teaspoon ground ginger
• 90g of omega 3 enriched margarine  

Blend all ingredients in a food processor
Press into a margarine smeared cake tin, allow to set in the fridge

 Topping

• 2 tablespoons of fruit liquor or ¼ teaspoon Amoretto essence or ¼ teaspoon rosewater essence
• 150 ml of cream
• 150 g of sweetened condensed milk
• ½ cup of lemon juice
• 500 g punnet of strawberries

Combine the topping ingredients in a food processor
Pour onto the biscuit base and chill in fridge until set.