Kahlua Cheesecake.
- 1 packet of sweet gluten free rice cookies
- 90g of omega 3 enriched margarine
Blend all ingredients in a food processor
Press into a margarine smeared cake tin, allow to set in the fridge
Kahlua Cheesecake
Medical Comment on this Recipe:
- Gelatin is made of pure protein.
- Moslems require "helal" gelatine , but this is often the case. Often the gelatine in many commercial sweets is surprisingly "helal" gelatine.
- This recipe has far too much fat.
Filling
- 2 teaspoons gelatin
- 2 tablespoons hot water
- 125 ml of whipped cream
- 375 g of low fat cream cheese
- 2 tablespoons of castor sugar
- 200 g of sweetened condensed milk
- 60 ml Kahlua
For a fancy touch, brush some melted dark sweet chocolate over the top of the cheesecake.
If a fancy topping desired, 30 g of melted dark chocolate
- Dissolve the gelatin in hot water
- Whip the cream until stiff:
- Blend the cream cheese, sugar and Kahlua until smooth
- To this mix, Continue to blend in the condensed milk, gelatin
- Finally combine the whipped cream
- Pour the mixture onto the crust that has been setting / chilling in the fridge