Apricot Fudge
- 100 g of brown sugar
- 125 g of omega 3 enriched margarine
- 200 g tin of sweetened condensed milk
- 1 cups of very finely chopped dried apricots (food process if you don’t like chunks)
- 1 packet of sweet gluten free rice cookies
In a saucepan over low heat, combine sugar, margarine and condensed milk until smooth
Add the dried apricots and rice biscuit crumbs
Mix until smooth
Pour into a margarine smeared cake tin
Keep in fridge until sets.
Apricot Fudge
Medical Comment on this Recipe:
- Lots of fat in the margarine and the milk.
- Lots of refined sugar
- Probably tastes OK, but you need to choose better long term foods. Suitable as a snack food.