Thai Style Prawns on Noodle Salad

• Gluten free thin Rice noodles
• Cooked peeled Prawns
• Chopped Snow peas: chunky
• Chopped tomatoes: small chunks
• Chopped shallots: very small chunks
• Some fresh herbs: coriander, dill, parsley, or lemon grass Sauce Components

• More fresh herbs: as above: One tablespoon
• ¼ cup of mild sweet chilli sauce (gluten free)
• ¼ cup of limejuice
• ¼ cup of apple cider vinegar

Mix these to form a sauce 

Let rice noodles stand in hot boiled water for ten minutes.
(If not soft, boil for a little longer. Too much boiling will make the rice gluggy).
Combine cooked prawns, snow peas, shallots, tomatoes, and herbs in a large mixing bowl
Drain rice noodles.
Layer salad and sauce over the mixture
Microwave Beef Stroganoff

• 250 g of beef mince
• 1 packet of gluten free onion soup mix
• 3 cups of gluten free rice noodles
• ¼ teaspoon ground ginger
• 3 cups of hot boiled water
• 1 cup of sliced fresh mushrooms
• ½ cup sour cream
• Cornflour  

Fry Mince in a frypan (coated with hot oil) for about 5 minutes, making sure the mixture is free of lumps
Add the packet of onion soup mix, noodles, ginger, and hot water: stir in with mince.
Cook for about 10 minutes in the medium frypan.
Add mushrooms and cream
Thicken with maize cornflour if too watery

Microwave for about one more minute