Potato & Sweet Potato Wedges

• 3 potatoes
• 1 large Kumera (sweet Potato)
• 1 Parsnip
• 3 carrots
• 1 tablespoon of extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon of gluten free curry powder
• Fresh ground pepper, salt, or herbs as desired.

 Preheat oven to 210 C
Prepare a baking dish by smearing with some of the olive
oil

Clean and peel vegetables as desired
Cut into wedges: thin
Place in baking dish
Brush the Veges with remainder of the oil
Mix the paprika, curry powder and herb / salt / pepper seasoning
Sprinkle this seasoning mix over the vegetable wedges

Stir well to cover the wedges with oil / seasoning mix
Bake for 20 – 30 minutes until the wedges are brown crunchy.  Turn them over during baking.