Savoury Rice Bake

• 3/4 cup of rice: prepare by boiling till at ready to eat stage, drain and wash
• 2 beaten eggs
• 250 g of cottage cheese
• 120 grams of chopped mushrooms
• 1 large onion chopped
• 2-3 medium tomatoes: chopped
• 1 cup of grated low fat cheese: cheddar or mozzarella
• 1 tablespoon of Parmesan
• 3 rashers of lean bacon: chopped: used raw in recipe
• 120 g of corn kernels: frozen
• 1 ½ medium tomatoes: sliced
• Salt & pepper or seasoning
•  herbs as desired

Prepare a lightly greased Preheat
 oven to 200 degrees Celsius flat baking
dish Mix all ingredients except the grated
cheese and the sliced tomatoes
Spoon into a greased flat baking dish
Layer the slices of tomato and the cheese on the top
Bake in oven 200 degrees Celsius for about 50 minutes or
until cooked through
Serve with green salad or vegetables

(I prefer to serve with a following dessert!)

Reheats reasonably well. If frozen, the meal will become soggy.