Bacon, Potato & Onion

• 2 large potatoes: sliced thinly

• 2 large onions: thinly sliced
• 8 rashers of bacon
• 2 eggs
• 1 cup of milk
• Margarine: one teaspoon
• Pepper, salt, or herb seasoning

Preheat oven to 190 degrees Celsius

 Trim the bacon and fry lightly over a moderate flame till slightly brown
Prepare a baking dish by smearing with omega-3 enriched margarine

Place layers of onion, bacon, potato in the baking dish
Repeat the layering into the baking dish: top layer Potato
Beat the two eggs with a mixer, add milk, Pepper/ Salt or herbs to taste
Pour the egg / milk mixture over the baking dish contents.

Bake in oven until top browns: about 15-20 minutes