Cheesy Potato & Ham Casserole

• 3 medium potatoes: peeled and sliced thinly
• 1 onion: sliced
• 2 hard-boiled eggs: sliced
• ¾ cup of grated cheese: cheddar or mozzarella
• ¼ cup of cooked ham: chopped
• ½ cup milk
• 2 tablespoons of gluten free chutney: check the label on the jar
• ¼ teaspoon of Paprika
• Salt & pepper or seasoning herbs as desired : use as seasoning mix.

Preheat oven to 180 degrees Celsius
Lightly grease with margarine or oil a baking dish 

Place half the potato slices and half the onion slices in the bottom of the baking dish
Sprinkle with Seasoning Mix
Layer over this base with :Cheese, ham, chutney, eggs

Pour milk over the mixture
Place final layers of potato and onion on the top of the baking dish preparation
Sprinkle with Paprika or other seasoning

Bake in oven 180 degrees  Celsius for about 25 minutes, more for
 deeper baking dishes, until the potatoes have become tender..